CHINESE MEDICINE NEWS Precious herb 'Tin Ma' fights depression | CHINESE MEDICINE NEWS

Precious herb ‘Tian Ma’ fights depression

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March 2, 2008  
Filed under Depression, mental health

CM NEWS – An ancient, precious and expensive Chinese herb might possess anti-depressant effect, according to a new study by scientists at the National Taiwan University.

tin-ma.jpgThe study will be published in the American Journal of Chinese Medicine.

is a common psychiatric disorder with a high morbidity and mortality rate. The pharmacotherapy used in clinic today is not suitable for all patients and causes certain side-effects. Thus, looking for alternative treatments with antidepressant effect and minimal side-effect is important.

Gastrodia elata Bl. (tian ma, 天麻) is a famous Chinese traditional medicine used for centuries.

What is tian ma? The earliest account of tian ma was recorded in Shennong Bencao Jing (神農本草經, “The Herbal Encyclopedia of Shennong”), which is considered the oldest Chinese medicine text in history. The name(s) of author(s) have been lost through time but the book is believed to be at least 2200 years old.

The encyclopedia lists tian ma as being able to “treat aching of the brain” and to “calm one’s emotion” and to help people sleep. In modern times, tian ma has been used to treat hypertension, dizziness, headache, and somatic paralysis to name a few. tian ma is also considered to be anti-epileptic, anti-arthritic with the abilities of calming emotions (and thus depression) and soothing pain.

It is mainly produced in Sichuan, Yunnan and Guizhou provinces. Other producing regions include Northeast China and North China. Nowadays, wild tian ma is rare and its prices are dear. tian ma farms are abundant in China.

The present study tested the anti-depressant effect of tian ma extract on rats that went through the forced-swimming test. Rats were fed with tian ma extract or fluoxetine (Prozac).

What is forced-swimming test? It’s a behavioural despair test used to measure the effect of antidepressant drugs on the behaviour of laboratory animals (typically rats or mice).

Animals are subjected to two trials during which they are forced to swim in an acrylic glass cylinder filled with water, and from which they cannot escape. The first trial lasts 15 minutes. Then, after 24-hours, a second trial is performed that lasts 5 minutes. The time that the test animal spends without moving in the second trial is measured. This immobility time is decreased by antidepressants.

The results indicated that the duration of immobility was significantly decreased in rats fed with tian ma extract. However, the concentration of serotonin, the “happy hormone”, and 5-hydroxyindoleacetic acid and their ratio in frontal cortex, amygdala, and hippocampus were not significantly different between the tian ma and the control groups.

Nonetheless, tian ma significantly increased dopamine levels but decreased the concentration of 3,4-dihydroxyphenylacetic acid (which metabolizes L-DOPA, a precursor of dopamine) and decreased dopamine turnover in striatum in the brain compared to the control.

Increased dopamine turnover can have a negative effective on motor and cognitive functions (such as in Parkinson’s Disease). A surge in dopamine turnover could make unipolar or bipolar depressed patients severely agitated and delusional.

The striatum is best known for its role in the planning and modulation of movement pathways but is also involved in a variety of other cognitive processes involving executive function. In humans, the striatum is activated by stimuli associated with reward, but also by aversive, novel, unexpected or intense stimuli, and cues associated with such events.

In conclusion, the researchers say that since tian ma extract modulates the turnover of dopamine, it probably possesses antidepressant effect.

[Am J Chin Med. 2008;36(1):95-106]


3 Comments on "Precious herb ‘Tian Ma’ fights depression"

  1. Liz on Mon, 2nd Jun 2008 2:29 pm 

    Hey I think you mean “Tian Ma” – gastrodia rhizome – not “Tin Ma”

  2. Susanna Ng on Mon, 2nd Jun 2008 9:46 pm 

    hi liz, yes, you’re right! i was subconsciously using cantonese (“tin” is cantonese) when transliterating the herb. obviously cantonese is my mother tongue. it should be “tian ma” in mandarin. thx for pointing out :)

  3. chinese fighting on Wed, 4th Jun 2008 1:44 am 

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